Welcome to the Ecology of Food Lab at Izmir School, where our research delves into the intricate relationships between food systems and their ecological contexts. Rooted in the profound intellectual traditions of the Aegean and Eastern Mediterranean, our lab employs advanced methodologies to address the sustainability and conservation challenges within agricultural landscapes.
Our research spans a range of critical areas, including biodiversity conservation in dry agricultural habitats, which are particularly vulnerable to climate change and land degradation. We assess how various agricultural practices impact these fragile ecosystems and develop strategies to enhance their resilience and biodiversity. Additionally, we explore indigenous production landscapes, focusing on traditional agricultural practices that sustain biodiversity and cultural heritage. Our work on Globally Important Agricultural Heritage Systems (GIAHS) and satoyama landscapes involves studying these culturally significant systems to understand their unique contributions to biodiversity and ecosystem services.
We also examine the dynamics of agroecological systems, food chain interactions, and the impact of agricultural practices on ecosystem health. Through comprehensive soil analysis, basin-level crop modeling, and lifecycle assessments, we aim to integrate sustainable practices into food systems, ensuring they are both productive and environmentally harmonious. By bridging the gap between food production and ecological sustainability, we provide actionable solutions that support both food security and biodiversity conservation. Partner with us to advance your understanding of food ecology and contribute to the preservation of vital agricultural and natural landscapes.
