Imagine a world where agriculture is taking place without sowing the soil, without irrigation and even without planting trees. It’s hard to believe, but it’s possible, and it has been so for the last 4,000 years at least. The indigenous olive pastures of Western Anatolia, Türkiye, have nurtured generations of people and the web of […]
Sustaining the sustainable: Indigenous olive groves of Türkiye Read More »
During the Izmir School’s SouthEast Anatolia – Mesopotamia expedition, we recorded numerous architectural marvels characterized by diffusive space principles. The architecture in this region demonstrates exceptional adaptation to environmental conditions, mirroring natural ecosystems. The Syrian Christian villages of Şırnak and Mardin serve as ongoing inspirations in architecture, showcasing principles and techniques of environmental adaptation crucial
SouthEast Anatolia – Mesopotamia expedition Read More »
The ancient riparian production landscapes of the #Tigris Basin in northern #Mesopotamia continue to be a significant source of inspiration for contemporary researchers. In a recent field study we conducted in the provinces of #Mardin, #Batman, and #Şırnak in #Turkey, we identified several innovative artisan techniques of #agroecology. These techniques have transformed arid areas into
The ancient riparian production landscapes of the Tigris Basin Read More »
After several years of dedicated research, I am very proud to see that UNESCO has officially recognized the “Traditional Knowledge Methods and Practices Concerning Olive Cultivation” in Anatolia as an Intangible Cultural Heritage. Congratulations to Doğa Derneği BirdLife International in Türkiye and all the other civil groups who contributed to this significant achievement, and sincere
