Agroekoloji ve Slow Food Çiftlikleri Kursu

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TÜRKİYE SLOW FOOD ÇİFTLİKLERİ AGROEKOLOJİ KURSU 18–19 Ekim 2025 | Seferihisar Doğa Okulu – Sevilma Zeytin Bahçesi Slow Food çiftlikleri ve agroekolojiyi bütüncül olarak ele alan bu eğitim programı Slow Food Çiftliği temsilcileri/adayları, agroekolojiye ilgi duyan herkes ve araştırmacılar için kapsamlı bir içerik sunmaktadır. İki gün süresinde agroekolojinin teorisi ve uygulamarı içinde bir öğrenme yolculuğuna […]

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Agroekoloji ve Slow Food Çiftlikleri Kursu

General / By /

TÜRKİYE SLOW FOOD ÇİFTLİKLERİ AGROEKOLOJİ KURSU 18–19 Ekim 2025 | Seferihisar Doğa Okulu – Sevilma Zeytin Bahçesi Slow Food çiftlikleri ve agroekolojiyi bütüncül olarak ele alan bu eğitim programı Slow Food Çiftliği temsilcileri/adayları, agroekolojiye ilgi duyan herkes ve araştırmacılar için kapsamlı bir içerik sunmaktadır. İki gün süresinde agroekolojinin teorisi ve uygulamarı içinde bir öğrenme yolculuğuna

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Sustaining the sustainable: Indigenous olive groves of Türkiye

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Imagine a world where agriculture is taking place without sowing the soil, without irrigation and even without planting trees. It’s hard to believe, but it’s possible, and it has been so for the last 4,000 years at least.  The indigenous olive pastures of Western Anatolia, Türkiye, have nurtured generations of people and the web of

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The Tigris Basin Expedition of Izmir School

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In June 2024, the Izmir School team embarked on an expedition across Southeastern Anatolia—tracing the ancient landscapes of Mesopotamia through the provinces of Mardin, Batman, and Şırnak. The purpose of the journey was multifaceted: to document the architectural ingenuity, ecological adaptation, and agricultural wisdom deeply rooted in one of the world’s oldest cultural landscapes—the Tigris

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UNESCO Recognizes Traditional Olive Cultivation in Anatolia as Intangible Cultural Heritage

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After years of dedicated research and tireless advocacy, a major milestone has been reached: in January 2023 UNESCO has officially inscribed the “Traditional Knowledge Methods and Practices Concerning Olive Cultivation in Anatolia” on its list of Intangible Cultural Heritage of Humanity. This recognition marks a powerful moment of global acknowledgment for the deep-rooted cultural, ecological,

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